Opis miejsca
"The Jazz Kitchen opened its doors in 1994 as Indy’s premier destination for jazz and beyond. Recognized as one of the “Top 100 Jazz Clubs in the World” by Downbeat Magazine, The Jazz Kitchen presents a wide variety of local, regional and international jazz artists in an intimate supper club style venue. Notable performers include Harry Connick Jr, Ray Brown, JJ Johnson, Jane Monheit, Maynard Ferguson, Billy Cobham, Diane Schuur, John Scofield, Soulive, James Moody, David “Fathead” Newman, Dee Dee Bridgewater and 1000’s more in our 25 year history.
The entire experience would not be complete without our NOLA meets Midwest cuisine. Best dishes include Satchmo’s Etoufee, Not-So-Cajun Chicken, Spanish Paella and Crescent City Crab Cakes"
