Opis miejsca
"Unlike hot pot, which is made to order and shared only by diners at a table, malatang originates from street food cooked in a communal pot. Diners can quickly choose what they wish to eat, and either eat on the spot or take away.Malatang is named after its key ingredient, mala sauce, which is flavored with a combination of Sichuan pepper and dried chilli pepper. The word málà is composed of the Chinese characters for "numbing" and "spicy (hot)" , referring to the feeling in the mouth after eating the sauce."
